Christmas Potato Salad - cooking recipe

Ingredients

4 lb. cooked, diced potatoes
1 c. cooked, sliced carrots
1 c. cooked green peas
1/2 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped red pepper
2 tomatoes, chopped and deseeded
1/2 c. Dijon mustard
1/2 c. salad dressing
1/3 c. wine vinegar
1 Tbsp. sugar
salt and pepper

Preparation

Press into a mold.
Cool.
Remove from mold and top with tomato, green pepper and broccoli, if desired.