Broccoli Casserole - cooking recipe

Ingredients

1 (9 oz.) pkg. broccoli, cooked and drained
1 can cream of mushroom soup
1 egg, beaten
1 onion, chopped
1/4 pkg. plus 1/2 c. stuffing mix
4 oz. Cheddar cheese, grated
butter or margarine (to top)

Preparation

Mix all ingredients and put into a greased 1-quart dish.
Top with 1/2 cup stuffing mix. Dot with bits of margarine.
Bake at 300\u00b0 for 30 minutes. Can be made ahead and refrigerated or frozen.