Sweet And Sour Meatballs - cooking recipe

Ingredients

1 can mushrooms and liquid
2 cans chicken broth
1 (No. 2) can pineapple chunks and juice
1 can mandarin oranges and juice
1 medium jar maraschino cherries and juice
1/2 c. vinegar
1/4 c. soy sauce
1 c. brown sugar
1/2 c. cooking sherry

Preparation

Mix juices and other 4 ingredients and thicken with cornstarch (quite thick).
Add to taste celery, cut slantwise, 1 large sliced onion and green pepper and simmer for 10 minutes.
Then add fruit to warm just before serving.
Serve over Chinese noodles or cooked rice.