Hot Cabbage Slaw - cooking recipe

Ingredients

4 c. coarsely shredded cabbage
1 (16 oz.) can cut green beans, drained
1/2 c. vinegar
1/2 c. sugar
2 Tbsp. instant minced onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients in a 2-quart casserole. Cover with a tight fitting lid or plastic wrap.
Microwave on High (100%) for 6 to 8 minutes or until cabbage is tender-crisp.
Stir halfway through cooking.
Yields 6 servings.