Dandelion Wine(Originally From Adella Smith) - cooking recipe

Ingredients

4 qts dandelion flowers
4 qts boiling water
1 cake yeast
3 lbs granulated sugar
3 oranges, diced
3 lemons, diced

Preparation

Select fresh flowers and be sure all bitter stems are removed.
Pour boiling water over the flowers and let stand for 3 days.
Drain and add remaining ingredients.
Let stand covered for 3 weeks at room temperature (70-75 degrees) until fermented. Strain into bottles and seal. When first bottled, place wad of cotton in bottle to be sure liquid has finished working.
Takes at least 6 more months to mature.