Irish Stew - cooking recipe

Ingredients

4 cobs of corn, removed
1/2 lb. fresh snapped green beans
8 English potatoes
1 1/2 large onions, cut in medium sized pieces
2 garlic cloves
8 small tomatoes
1 1/2 c. brandy
2 cubes beef bouillon
1 tsp. cumin seed
1/4 tsp. marjoram
1 c. Puritan oil

Preparation

Bring to a boil the following:
corn, green beans, potatoes, onions and garlic.
When it reaches full boil, turn heat down to medium.
Cook uncovered.