Hot Spicy Cider - cooking recipe

Ingredients

1 gal. apple cider
1/2 c. firmly packed brown sugar
1/4 tsp. ground nutmeg
4 (4-inch) sticks cinnamon
20 whole cloves
1 (6 oz.) can frozen orange juice concentrate, undiluted
1/2 c. lemon juice

Preparation

Combine first 5 ingredients in a large saucepan.
Bring to a boil; reduce heat and simmer for 10 minutes.
Strain spices from cider.
Add orange and lemon juices; stir until heated through. Serve hot.
Makes 16 to 18 servings.