Fried Pies - cooking recipe
Ingredients
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4 c. all-purpose flour
4 tsp. baking powder
1 tsp. salt
1 c. Crisco
2 whole eggs
1 large can evaporated cream
apples, peaches, raisins, pineapple or apricots
Preparation
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Mix flour, baking powder, salt and shortening until fine.
Mix eggs with cream.
Combine with flour mixture.
Beat until stretchy.
Refrigerate overnight.
Roll out circles using a small saucer as a guide.
Fill with fruit that has been cooked, sweetened and cooled overnight.
Wet edges with pastry brush dipped in water.
Fold over filling; press with fork tines around edges.
Fry in deep oil until golden brown.
Yields 25 servings.
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