Dale'S Ham And Cheese Sandwiches - cooking recipe

Ingredients
    pan rolls
    8 oz. shredded Swiss cheese
    1 small pkg. sandwich ham, grated
    1 stick butter
    2 Tbsp. sugar
    2 Tbsp. poppy seed
    1 Tbsp. onion salt
    2 Tbsp. mustard
Preparation
    Sauce:
    Melt butter; add sugar, poppy seed, salt and mustard. Cook on low heat for 2 minutes.

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