Dale'S Ham And Cheese Sandwiches - cooking recipe
Ingredients
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pan rolls
8 oz. shredded Swiss cheese
1 small pkg. sandwich ham, grated
1 stick butter
2 Tbsp. sugar
2 Tbsp. poppy seed
1 Tbsp. onion salt
2 Tbsp. mustard
Preparation
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Sauce:
Melt butter; add sugar, poppy seed, salt and mustard. Cook on low heat for 2 minutes.
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