Swiss Chicken - cooking recipe

Ingredients

chicken breasts, skinned (about 8)
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
2 c. stuffing mix
1/3 c. butter, melted

Preparation

Arrange chicken in 7 x 11-inch or 9 x 13-inch pan.
Cover with cheese.
Mix wine and soup; pour over.
Cover with stuffing mix; drizzle butter over.
Bake, uncovered, at 350\u00b0 for 50 minutes.