Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli or asparagus
4 whole chicken breasts
2 cans cream of chicken soup
1 c. Miracle Whip (can use light or \"free\")
1/2 c. soft bread crumbs
1 tsp. lemon juice
1/4 tsp. curry powder
1/2 c. shredded sharp Cheddar cheese (can use light or fat-free)
1 Tbsp. butter or margarine

Preparation

Cook broccoli or asparagus until tender and put in bottom of casserole.
Cook and bone chicken and place over broccoli.
Make sauce of soup, Miracle Whip, lemon juice and curry powder.
Pour over broccoli and chicken.
Combine bread crumbs, cheese and butter or margarine.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour or until bubbling and brown.