Fresh Peach Pie - cooking recipe

Ingredients

1 baked pie shell
ripe sliced peaches
1 c. sugar
1 c. water
3 Tbsp. cornstarch
1/2 pkg. peach Jell-O

Preparation

Line pie shell with ripe, firm, sliced peaches.
Cook sugar, water, cornstarch and Jell-O until thick and clear.
Pour over peaches; let set until firm.
Top with Cool Whip or a topping you prefer.