Beef Roast And Gravy - cooking recipe

Ingredients

1 (3 lb.) eye round or rump roast
1/4 c. flour
1/4 c. oil
6 c. water
3 or 4 bay leaves
salt and pepper to taste

Preparation

Roll roast
in
flour
until
well
coated.
Heat oil in Dutch oven.
Add
roast
and
brown all sides.
Add water, bay leaves and sprinkle in salt and pepper; bring to boil.
Cover, leaving lid open a crack.
Reduce heat to medium and cook for 2 hours or until
done.
One
to
2 cups of water may have to be added.
Turn roast
over
several
times before roast is done. Remove
roast from
pot
and
slice.
Return
slices
to gravy mixture in pot; cover and simmer on low for 30 minutes.
Remove bay leaves and discard before serving.