Eggless Wet Bottom Molasses Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 c. oil
1 tsp. baking soda
1 c. molasses
2 c. warm water

Preparation

Crumb together flour, sugar and oil; set 1 cup aside for crumb topping.
Into remaining crumbs add 1 cup molasses and 1 teaspoon baking soda dissolved in 2 cups warm water.
Pour this into a greased and floured 9 x 13-inch pan and top with the cup of crumbs that were set aside.
Bake at 350\u00b0 for 45 to 60 minutes.