Southwest Style Sandwiches - cooking recipe

Ingredients

1 lb. ground beef
18 oz. jar baked beans
8 oz. can tomato sauce
1 Tbsp. chili powder
1/4 c. chopped onion
4 oz. can green chili peppers, chopped
Corn Bread, 3-in.sqs.
Kraft American singles cheese, cut in half diagonally

Preparation

Brown meat; drain.
Add beans, tomato sauce, chili powder, onion and chili peppers.
Cover; simmer 15 minutes.
For each sandwich, split one corn bread square; top both halves with cheese.
Broil until cheese melts, spoon meat mixture over cheese. Top with additional cheese if desired.
Serves 8.