Rice And Chicken Casserole - cooking recipe

Ingredients

2 c. cooked rice (cook 1 c.)
1 c. diced chicken
1 can chopped water chestnuts
1 small onion, chopped
1 c. chopped celery (optional)
1 can cream of chicken soup
2/3 c. mayonnaise
buttered cracker crumbs

Preparation

Brown lightly onions and celery.
Mix everything together. Top with cracker crumbs.
Bake at 400\u00b0 about 30 minutes.