Crown Jewel Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. each of lime, orange and cherry gelatin
3 c. boiling water
1 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 (3 oz.) pkg. lemon jello
1/2 c. cold water
2 envelopes (4 oz.) pkg. Dream Whip topping mix
1 c. cold milk
1 tsp. vanilla

Preparation

Prepare lime, orange and cherry jello separately using 1 cup hot water and 1/2 cup cold water for each jello mix.
Pour into 3 separate 8 x 8-inch pans; chill until firm.
Cut into 1/2-inch cubes.
Next, heat pineapple juice to boiling.
Remove from heat. Add 1/4 cup sugar and lemon jello; stir until dissolved.
Add 1/2 cup cold water.
Chill until syrupy.