Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 tsp. butter
1 tsp. vanilla
1 (18 oz.) jar peanut butter

Preparation

In saucepan, combine sugar and milk; cook until soft ball stage.
Remove from burner and add butter, vanilla and peanut butter.
Beat until glossy.
Pour into an 8 x 8-inch square pan, well-greased.