Butter Fingers - cooking recipe

Ingredients

1 1/2 sticks margarine
6 Tbsp. sugar
1 Tbsp. water
2 c. self-rising flour
2 c. chopped nuts

Preparation

Cream together margarine and sugar; add water and flour. Add nuts and shape into small fingers. Bake on greased cookie sheet at 325\u00b0 or 350\u00b0 until brown, about 10 minutes.