Apple-Pear Salad - cooking recipe

Ingredients

2 apples, sliced
2 pears, sliced
1 medium stalk celery, diagonally sliced (1/2 c.)
2 Tbsp. lemon juice
1 Tbsp. honey
1/4 tsp. salt
1/4 tsp. pumpkin pie spice
lettuce leaves

Preparation

Mix apples, pears and celery.
Shake lemon juice, honey, salt and pumpkin pie spice in a tightly covered container.
Toss with apple mixture. Cover and refrigerate at least 1 hour. Arrange on lettuce leaves. Yields 8 servings.
Has 55 calories per serving.