Icebox Rolls - cooking recipe

Ingredients

1 pkg. yeast
2/3 c. Crisco
1 1/2 c. water, boiling
1/2 c. sugar
2 beaten eggs
1 tsp. salt
4 c. flour

Preparation

Dissolve yeast in 4 teaspoons lukewarm water.
In a large bowl, place Crisco.
Pour boiling water over Crisco.
Let cool, then add sugar, beaten eggs, salt and yeast.
Beat 3 minutes.
Add about 4 cups flour or enough to make a stiff dough.
Let rise. Use muffin pans to make rolls.
Let rise again.
Bake at 450\u00b0 until done.