Kurtz'S Hot Buttered Rum - cooking recipe

Ingredients

1 lb. brown sugar
1/4 lb. butter
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
rum
hot water
cinnamon sticks as garnish

Preparation

Mix spices with sugar.
Cream in butter.
Store in refrigerator, covered.
For a 4 ounce serving, use 1 heaping teaspoon of mix and 1 shot of rum.
Fill with hot water.
Stir and garnish with a cinnamon stick.