Kabob Sauce - cooking recipe

Ingredients

1/2 c. catsup
1 tsp. salt
2 Tbsp. A.1. sauce
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1/4 c. water
2 Tbsp. oil

Preparation

Mix and bring to boil.
Put meat in and soak overnight and then grill, or just use as barbecue sauce.
Will tenderize tougher meats.