Chicken And Rice Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
2 cans cream of mushroom soup (10 oz.)
4 chicken bouillon cubes
2 c. boiling water

Preparation

Heat oven to 350\u00b0.
In deep baking dish, pour rice (uncooked), then add bouillon cubes and boiling water.
Crush cubes with fork and stir mixture.
Lay chicken breasts on rice; cover chicken pieces with soup.
Bake for 30 to 45 minutes, until rice is done. Serves 4 to 6.