Brunswick Stew - cooking recipe

Ingredients

2 lb. chopped, lean beef
1 can mixed vegetables
hot water
4 diced, medium onions
3 tsp. Worcestershire sauce
2 cans tomatoes
3 beef bouillon cubes
1 can whole kernel corn
4 diced, medium potatoes
garlic, salt and pepper

Preparation

Simmer meat in water to cover until very tender and add vegetables and seasonings to meat stock.
Simmer 4 to 6 hours, stirring frequently.
If more liquid is needed, dissolve bouillon cubes in hot water and add to stew.