Open-Faced Cherry Pie - cooking recipe

Ingredients

1 diet pie crust
3 c. water packed cherries, drained (reserve juice)
2 1/2 Tbsp. tapioca
1/8 tsp. salt
1 1/2 Tbsp. Sucaryl solution
1/4 c. cherry juice
1/4 tsp. almond extract

Preparation

Combine cherries, tapioca, salt, Sucaryl, cherry juice and almond extract; let stand for 15 minutes.
Pour filling into crust and cover top with foil to prevent drying out.
Bake at 425\u00b0 for about 45 minutes.