Chicken And Dumplings - cooking recipe

Ingredients

1 large fryer, cut up
1 can cream of chicken soup
salt and pepper
parsley
about 6 c. water
2 c. self-rising flour
1 c. milk
1/2 c. Crisco

Preparation

Cut up fryer; cover with water and boil until tender.
Remove chicken from bone.
Retain juice.
Put chicken, cream of chicken soup and seasonings in the juice.
Make dumplings of self-rising flour, milk and Crisco.
Roll on floured board.
Cut in 1-inch squares.
Boil in the chicken mix until tender.