Baked Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
2 Tbsp. olive oil or butter
1 egg, beaten
1/2 c. Parmesan cheese, grated
8 oz. Ricotta cheese
14 oz. spaghetti sauce
6 oz. Mozzarella cheese, grated

Preparation

Toss hot spaghetti and olive oil.
Beat eggs and Parmesan cheese together and toss into spaghetti.
Pour into a lightly greased pie dish to form \"crust.\"