Never Fail Pie Crust - cooking recipe

Ingredients

1 c. flour
1 c. water
1 tsp. salt
2 c. Crisco shortening
3 c. flour

Preparation

Mix together and make a paste of first 3 ingredients.
Mix well and set aside.
Mix together until crumbly (like cornmeal) of last 2 ingredients.
Next add paste mixture.
Blend well. Enough for 4 single crust pies or 2 double crust pies.