Chicken Noodle Soup - cooking recipe

Ingredients

5 lb. chicken
4 carrots, chopped
4 celery stalks, chopped
2 medium onions, chopped
8 oz. noodles
chicken bouillon (optional)
salt
pepper

Preparation

Boil chicken.
Debone chicken and strain broth.
Saute onions, celery and carrots.
Add to broth.
Simmer until tender.
Boil egg noodles.
Add chicken and noodles to vegetables.
Season to taste with salt and pepper and chicken bouillon.
Simmer 10 to 15 minutes.