Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 (8 oz.) pkg. lite cream cheese
3 c. powdered sugar
1 stick melted oleo
2 tsp. vanilla flavoring

Preparation

Spray a 13 x 9-inch baking dish with Pam.
Sprinkle bottom of dish with coconut.
Sprinkle chopped pecans over coconut.
Prepare cake mix as directed on package.
Pour cake mix over pecans and coconut.
Cream together remaining ingredients.
Add a few drops of water, if needed, for pouring consistency.
Dribble over cake mix.
Bake at 350\u00b0 for 45 to 55 minutes.
Do not overbake.