Poppy Seed Cake - cooking recipe

Ingredients

1/3 c. poppy seed
1 c. buttermilk
1 c. butter, softened
1 1/2 c. sugar
4 eggs
2 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Combine poppy seed and buttermilk; soak overnight in refrigerator.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, soda and salt.
Add vanilla to buttermilk mixture. Add dry ingredients and buttermilk mixture alternately to creamed mixture.
Pour batter into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.
Cool in pan 10 minutes before removing.