Low-Fat Brownies - cooking recipe

Ingredients

1/2 c. sugar
3 packets Sweet 'N Low
1/2 c. brown sugar
1/2 c. brown Sugar Twin spoonable*
1 c. all-purpose flour
1/4 c. light corn syrup
1/4 c. Hershey's cocoa
1/4 c. ultra fat free Promise margarine
3/4 c. Egg Beaters
1 1/2 tsp. vanilla
1 jar Smuckers light chocolate topping

Preparation

In large bowl, combine all ingredients except vanilla and topping.
Mix well.
Add vanilla.
Mix well.
Pour into a 13 x 9-inch cake pan.
Bake at 350\u00b0 for 25 minutes or until done.
Let cool.
Spread topping on top.
Cut into 2-inch squares.
Each square contains less than 1/2 gram of fat.