Mexicali Pizza Wheel - cooking recipe

Ingredients

pizza dough
1 lb. lean ground beef
1 clove garlic, minced
1 (8 1/2 oz.) kidney beans, drained
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 c. grated mild Cheddar cheese
1 (4 oz.) diced pimientos
2 Tbsp. chopped green chiles

Preparation

In large skillet, cook beef and garlic until brown; drain. Add kidney beans, tomato sauce and chili powder.
Cook 5 to 7 minutes.
Roll dough to 15-inch circle; place on greased pan. Form standing rim of dough around edge.
Cut x in center to form 8 wedges in center.
Spread mixture evenly on dough; sprinkle with cheese, pimientos and chilies.
Pull cut points of dough over filling; tuck under rim.
Bake at 425\u00b0 on low rack for 20 minutes.