Shrimp Dip - cooking recipe

Ingredients

1 lb. boiled shrimp, cut up
2 lemons
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 tsp. grated onion
1 tsp. horseradish
1 tsp. cayenne pepper
dash of paprika

Preparation

Soak the shrimp in lemon juice for 1 hour.
Cream together the remaining ingredients.
Add shrimp and chill.
Use as dip for carrots or celery.
Also good with crackers.