Lemon Delights - cooking recipe

Ingredients

1 pkg angel food cake mix
1-22 oz can lemon pie filling
1/3 C sliced almonds
1/4 C shredded coconut

Preparation

Combine angel food cake mix and lemon pie filling and mix well.
Spray a 13x9 inch baking dish with non-stick cooking spray. Pour mixture inside and spread out evenly.
Top with almonds and coconut and bake for 30 minutes at 350\u00b0F.
Allow to cool before cutting into squares.