Marinated Carrots - cooking recipe

Ingredients

4 1/2 c. cooked carrots (or canned)
2 medium onions, sliced into thin rings
1 green pepper, cut in thin strips
1 can tomato soup
3/4 c. vinegar
1/2 c. cooking oil
2/3 c. sugar
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Drain carrots.
Add onion and green pepper.
Stir in remaining ingredients.
Cover and chill overnight.