Mint-Marshmallow Sauce - cooking recipe

Ingredients

1/2 c. confectioners sugar
1/4 c. water
8 large marshmallows (use the equivalent with smaller ones)
1 egg white
1 drop oil of peppermint
1 drop green food coloring

Preparation

Boil sugar and water 5 minutes.
Add marshmallows, cut in small pieces, and stir until melted.
Add marshmallow-sugar-water mixture gradually to stiffly beaten egg white.
Flavor, color and chill before serving.