Buttermilk Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) vanilla instant pudding
1 1/2 c. buttermilk
1 carton (8 oz) whipped topping
1 can (15 oz.) pineapple tidbits, drained
1 pkg. (11 oz.) fudge striped cookies
1 can mandarin oranges, drained

Preparation

Mix pudding with buttermilk.
Fold in whipped topping.
Add oranges and pineapple.
Break cookies into dime-sized pieces and fold into mixture.
Refrigerate.
Marshmallows and bananas may be used.
You cannot taste the buttermilk.