Carrot Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. shortening
3/4 c. sugar
2 large eggs
1 c. cooked, mashed carrots
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
3/4 c. golden raisins

Preparation

Blend margarine, shortening, sugar, eggs and carrots. Beat until smooth. Combine dry ingredients and stir into carrot mixture. Fold in raisins. Spread dough in greased 9 x 13 x 2-inch pan. Bake in 350\u00b0 oven 30 to 35 minutes or until done and lightly browned. Cool and frost with cream cheese frosting. Cut into squares.