Easy Chicken And Dumplings - cooking recipe

Ingredients

1 large can cream of chicken soup
1 can milk
1 can water (you can use chicken broth if you want to)
1 can (flat) white chicken, crumbled
1 Tbsp. butter
1 can butterflake biscuits

Preparation

Mix well the first 5 ingredients; heat.
Take 1 can butterflake biscuits and roll thin as possible.
Cut in strips and drop in hot mixture.
Simmer until dumplings are done.
Serve warm.