Oven Goulash - cooking recipe

Ingredients
    1 lb. stew meat, cut up
    1 can onion soup
    1 can cream of celery soup
    1/2 can water
Preparation
    Put meat and soup with water in a heavy casserole.
    Cover and bake at 300\u00b0 for 2 to 3 hours.
    This can be served over rice or noodles.

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