Oven Goulash - cooking recipe
Ingredients
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1 lb. stew meat, cut up
1 can onion soup
1 can cream of celery soup
1/2 can water
Preparation
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Put meat and soup with water in a heavy casserole.
Cover and bake at 300\u00b0 for 2 to 3 hours.
This can be served over rice or noodles.
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