Butterfinger Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 c. crushed soda crackers
3/4 c. melted margarine
2 pkg. (3-1/8 oz. each) vanilla instant pudding
2 c. milk
1 qt. vanilla ice cream, softened
1 pkg. (2 c.) whipped topping
3 large Butterfinger candy bars

Preparation

Mix graham crackers, soda crackers and margarine; press 3/4 of mixture in bottom of a 9 x 13 inch glass pan.