Sweet Potato Casserole - cooking recipe

Ingredients

6 large sweet potatoes, cooked and peeled
1 c. butter, softened
juice of 2 oranges
4 eggs
1/2 to 1 c. sugar

Preparation

While they are still hot, beat sweet potatoes fluffy and add all other ingredients.
Beat until fluffy.
Spoon into a greased 3-quart casserole.
Sprinkle topping over and bake 1/2 hour in 350\u00b0 oven.
Serves 8.