Candied Dill Strips - cooking recipe

Ingredients

1 qt. commercial dill pickles, drained and quartered
2 c. granulated sugar
1 c. cider vinegar
1 tsp. alum
1 tsp. celery seed

Preparation

Mix ingredients in pan and heat until sugar is dissolved. Pour over pickles.
In 4 or 5 days, they will be ready.