Chicken Salsa - cooking recipe

Ingredients

3 or 4 boned, skinless chicken breast halves
1 bottle chunky salsa
grated cheese to cover dish

Preparation

Pound chicken flat and cut into small pieces, pat dry.
Fry chicken until lightly browned.
Put in 9 x 13 baking dish.
Cover with chunky salsa.
Cover with grated cheese.
Heat in microwave or bake in regular oven until bubbly.
Serve with tortillas.