Quick Fruit Cream Pie - cooking recipe

Ingredients

9-inch pie crust
3 c. fruit
1 c. sugar
1/2 c. flour
1 c. heavy cream
1 tsp. vanilla
2 eggs

Preparation

Prepare fruit and put in pie shell.
In bowl, beat eggs lightly and blend in sugar, flour, cream and vanilla.
Pour over fruit.
Bake at 375\u00b0 for 1 hour or until knife inserted in center comes out clean.