Cioppino(Fish Soup) - cooking recipe

Ingredients

1 onion, diced
2 cloves garlic, minced
1/4 c. olive oil
1 small can chicken broth
1 c. crushed tomato
3 Tbsp. chopped fresh parsley (2 Tbsp. dry)
1 Tbsp. chopped fresh basil (1 tsp. dry)
1/4 tsp. oregano
1 lb. cleaned shrimp
2 lb. any white fish fillets
1/2 lb. scallops
1 can chopped clams with the juice
salt and pepper
1/2 lb. angel hair pasta

Preparation

Saute onion and garlic in oil until transparent.
Add chicken broth and bring to boil.
Add tomato and seasonings; simmer 10 minutes.
Add shrimp and fish and simmer only until shrimp is pink and fish is cooked through, about 8 to 10 minutes.
Pour in chopped clams with the juice.
Turn off the heat; add salt and pepper to taste.
Serve with lots of Italian bread.
Pour soup over cooked angel hair pasta.