Yummy Breakfast Rolls(Reduced Fat Version) - cooking recipe

Ingredients

2 cans reduced fat crescent rolls
16 oz. (1/3 less fat) cream cheese, softened
1 1/4 c. Splenda or to taste
1 tsp. vanilla
1/2 tsp. cinnamon
1 stick light margarine, melted

Preparation

Unroll 1 can of rolls and lay in bottom of 13 x 9 pan.
Don't press seams together.
Mix cream cheese with 1 cup Splenda and vanilla.
Spread over rolls.
Place 2nd can of rolls on top.
Pour melted margarine over rolls.
Mix 1/2 teaspoon cinnamon with 1/4 cup Splenda and sprinkle over top.
Bake at 350\u00b0 for 30 minutes. Let cool.
Best served a little warm.