Potato Soup - cooking recipe

Ingredients

1 chopped onion
6 sliced carrots
2 diced cloves garlic
1 stick butter
1 tsp. Tabasco
1 tsp. Worcestershire sauce
2 qt. half and half
7 lb. potatoes
1 c. grated cheese

Preparation

Cut up and boil potatoes; put aside and save.
Cook and crumble bacon and save.
Saute in butter, Tabasco and Worcestershire the onion, carrots and garlic until tender.
Drain potatoes, saving 1 cup water.
Slightly mash; add half and half, water and vegetables.
Let simmer for 30 minutes.
Top with bacon and cheese when ready to serve.